Online Allergen Training
“A reputation is hard-won – but easily lost”
All Food Business Owners have a legal responsibility to ensure that the food they serve is safe for all their customers.
The number of customers with allergies is increasing
A Pro-active approach to allergen management will result in loyal customers who trust you to provide safe food for your customers with allergies
They will return and bring their family and friends …
A “can do” approach will provide your team with the confidence to manage allergy requests and will result in a positive culture of allergen awareness.
The risk of errors and tragic consequences will be reduced.
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If you would like more information please contact me via email
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Enhance your knowledge, gain a recognised qualification. Course content can be accessed on a Laptop, PC, tablet or mobile. Learn from the comfort of your home or office
Ongoing support will be available by phone, email, zoom call throughout the course -direct access to Jacqui for questions, concerns and advice.
Backed by Highfield Training
Online assessment is arranged and monitored by Highfield Training