Jacqui is passionate about the topic of allergen management, the need to ensure this is managed properly, and that Food Service businesses are legally compliant in this area.
She is very knowledgeable and has experience of implementing a process to ensure due diligence and the provision of allergen free food to those customers who depend on the caterer to get it right.
Jacqui is highly respected in this field, and can provide a wealth of knowledge to any business looking for support in this area.
- Senior Allergen Advisor for nationally recognised industry led Allergen Accreditation Scheme
- External auditing for Allergen Accreditation
- Can facilitate information workshops to support the accreditation process
- Can promote Allergen Awareness within food establishments, companies with presentations and discussion groups
- Can provide ongoing support to ensure compliance within the Food Safety legislation, including information packs and a wealth of experience and knowledge
- Allergen Awareness Workshops: HABC Level 2 and HABC Level 3 Allergen training
JACS: Specialising in allergen management 